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Family Day Scones

Family Day Scones

Michelle

"Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!"
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Ingredients

30 m servings 314 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
  3. Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
  4. Bake in the preheated oven until golden brown, 18 to 20 minutes.

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Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

For the flakiest scones use frozen butter grated on the coarse side of a box grater. The little flakes of butter mix in so, well no need to use a pastry blender. I too used all AP flour for lig...

Most helpful critical review

Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.

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For the flakiest scones use frozen butter grated on the coarse side of a box grater. The little flakes of butter mix in so, well no need to use a pastry blender. I too used all AP flour for lig...

Perfect! The only change I made was to glaze them. Thanks for sharing!

I read the reviews first before making this recipe. I followed everyone's advice and used all purpose flour instead of whole wheat flour. They are really good. Moist and flavourful in the middle...

nice recipe.

Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.

These were absolutely amazing! I made Carmel and sugar sauce to go with! I highly recommend you do the same! Carmel sauce: Melt 2 tbs butter, add 1+1/2 cup of sugar semis a lot but it goes a lon...

Super easy to make and yummy with butter and honey.

A++++++ I used all AP flour and whole milk. These went fast. I immediately made a second batch. So good.

I used this recipe since it didn't call for eggs and I was out. I made several other change though too - greek yogurt instead of sour cream, milk instead of half & half, and almond extract inste...

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