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Salami, Cream Cheese, and Pepperoncini Roll-Ups

Salami, Cream Cheese, and Pepperoncini Roll-Ups

Mrs Bane

"A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!"
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10 m servings 49 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

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Read all reviews 77
  1. 92 Ratings

Most helpful positive review

Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open...

Most helpful critical review

Much like another recipe I've recently tried that similar to this, I just didn't care for it. The bf, on the other hand, thinks they are the best thing since sliced bread. I'll probably make the...

Most helpful
Most positive
Least positive

Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too thin so that when I spread the creaam cheese on it, it would rip up. Too prevent this, I just cut open...

These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers and mixed them with the cream cheese, then just spread on the salami and fold over.

OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our Aunt & Uncle would come and bring these. I was just saying yesterday that I need to get this recip...

Five stars for being so easy you and your friend can make these after having three beers. The guys devoured them like the hadn't eaten in days. You can tweak this one and we all sat around givin...

I made a batch with a half block of cream cheese, and 2 banana peppers, chopped, and mixed in, and spread on the salami slices. I thought it was very good. But after 1 or 2, it was getting prett...

Made for Recipe Group. Good stuff, I thought they wouldn't be as flavorful without some goodies added into the cream cheese, but with the addition of the banana peppers(they are the same as pepp...

This is a nice change from the usual ham roll-up, I did whip the cream cheese before spreading on the salami.

Very yummy. I love the saltyness of the salami and the vinegar of the peppers.

Rave reviews from this Italian gal - a surefire hit! If I have the time, instead of folding it in half I roll it up before securing with the toothpick. Fresh salami from the deli is imperative -...

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