Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This is a geat recipe. I omit the water and use a 15 oz. can of diced tomatoes. The tomatoes add a wonderful flavor. When cooking with bag you get plenty of liquid to use with the leftovers for ...
I made this with skinless, bone-in chicken thighs, and seasoned w/ salt and sage. Used chicken broth instead of the bouillon/water, and added about a cup of pinot grigio to deglaze after I had ...
This was a very simple recipe, but, so tasty! I added some some lemon pepper and rubbed sage to the chicken for additional flavor and used only about 1 cup of liquid. The chicken was moist an...
I followed the recipe as written. It was very flavorful and the chicken was great. Even my pickiest child, who normally won't eat chicken or potatoes, ate it all up!