Shreddies No-Bake Peanut Butter Squares

Shreddies No-Bake Peanut Butter Squares

11

"Watch these mini treats disappear; who can resist the combination of peanut butter, chocolate, and crunchy Shreddies!"
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Ingredients

20 m servings 85 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly grease 13x9-inch baking pan; line with parchment paper, 2 ends extending over edge of pan.
  2. Set aside 60 (approx. 3/4 cup) whole Shreddies for topping. Place remaining Shreddies in a resealable plastic bag and crush by hand to yield 1-1/2 cups coarse crumbs.
  3. Microwave peanut butter and butter in large microwaveable bowl on HIGH 45 sec., or until butter has melted; stir to combine. Stir in sugar and crumbs.
  4. Spread mixture into prepared pan, patting down to form a firm crust.
  5. Microwave chocolate in medium microwaveable bowl on MEDIUM 2-3 min., stirring once. There should still be some unmelted chunks. Stir until all chocolate is melted and smooth.
  6. Spread evenly over crust. Arrange 60 Shreddies over top, forming rows of 6 x 10.
  7. Cool at room temperature 20 min. Using sharp paring knife, score chocolate along rows, to form 60 squares. Refrigerate 1 hour. Using parchment paper ends, carefully lift mixture from pan and place on cutting board. Cut into 60 squares.

Footnotes

  • TIPS & SUGGESTIONS
  • Storage Know-How: Store in air-tight container at room temperature for up to 1 week.
  • Food Facts: Shreddies can easily be crushed or crumbled by hand; no need for food processor or rolling pin.
  • Variation: Substitute semi-sweet chocolate with bittersweet dark or white chocolate.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

It tasted like a Crispy Crunch chocolate bar - very yummy! Next time I make this though, I wouldn't put the Shreddie on top...its not necessary for taste or looks.

Most helpful critical review

I had really high hopes of these no-bake squares. I made them for Canadian Thanksgiving this past weekend and they turned out VERY crumbly. The whole thing pretty much fell apart. And there w...

It tasted like a Crispy Crunch chocolate bar - very yummy! Next time I make this though, I wouldn't put the Shreddie on top...its not necessary for taste or looks.

I am not the best in the kitchen but this recipe was super easy to follow and took very little time! The result was delicious squares that taste like Reeses peanut butter cups, with a crunch! Pe...

I had really high hopes of these no-bake squares. I made them for Canadian Thanksgiving this past weekend and they turned out VERY crumbly. The whole thing pretty much fell apart. And there w...

Wow was this yummy! It tastes like a peanut butter cookies with a thin layer of chocolate and a crunchy top. MMMM! I will definitely make this again, it was so simple and my kids loved helping m...

I used honey shreddies... this added a different twist.

real easy and tasty.The kids love helping with these as well.

This was so good...my son just loved it...for my 2 yr old granddaughter she loved it as well...another keeper

Quick and easy to make with ingredients I already had on hand. A great idea for a potluck because you can cut them small and get 60 squares out of a 9x13 pan!

looks great!