Shreddies Chocolate Fruit and Nut Teasers

Shreddies Chocolate Fruit and Nut Teasers

"When the urge for a little sweet treat hits, these will surely satisfy."
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Ingredients

20 m servings 80 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Line baking sheet with parchment paper.
  2. Combine Shreddies, walnuts, and cranberries in large bowl.
  3. Heat condensed milk and salt in small heavy saucepan over medium-high heat, just to boiling point. Reduce heat to medium-low, simmer 3 min. stirring constantly.
  4. Pour over dry ingredients, gently mixing until coated. Spread evenly on prepared pan, forming rectangle approx. 10x12-inches.
  5. Bake at 350 degrees F for 15 min., or until light golden brown on surface. Sprinkle with chocolate chips and toffee bits. Cool. Chop into small pieces, approx. 1-inch square.

Footnotes

  • TIPS & SUGGESTIONS
  • Storage Know-How: Store in air-tight container or resealable plastic bag at room temperature for up to 1 week.
  • Food Facts: You'll find toffee bits in the baking aisle at your grocery store, or in a bulk food store.

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