Shreddies Chocolate Flower Pops

Shreddies Chocolate Flower Pops

"Fun to make, even more fun to eat! Especially great for Mother's Day, craft day, birthday parties."
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Ingredients

45 m servings 215 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
  2. Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
  3. Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
  4. Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
  5. Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.

Footnotes

  • TIPS & SUGGESTIONS
  • Kitchen Tip: Transfer melted chocolate into sturdy resealable plastic bag, seal, and snip small piece off of one bottom corner. Carefully squeeze out chocolate keeping inside circles on parchment paper.
  • Make Ahead: Flowers can be stored in airtight container at cool temperature for up to 1 week.

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