*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Select 10 whole Shreddies for each flower pop. If desired, dip one corner of each into a small shallow bowl of melted chocolate, then into small candy sprinkles. Set on tray to cool.
Draw 8 circles (2-3/4-inches in diameter) at least 3 inches apart on large sheet of parchment paper. Turn paper upside down.
Spoon or pipe chocolate inside 1 circle shape at a time. Insert lollipop stick 1 inch into flower, rotating stick to coat with chocolate. Insert 10 Shreddies around edge of chocolate, fanning Shreddies to form petals. Decorate with candies and/or candy sprinkles.
Repeat, working quickly before chocolate hardens, working on 1 at a time to make 8 flowers. Refrigerate until totally hardened.
Cut top and bottom ends off of each kiwi and stand up on end. Insert flower into kiwi flower pot.
Kitchen Tip: Transfer melted chocolate into sturdy resealable plastic bag, seal, and snip small piece off of one bottom corner. Carefully squeeze out chocolate keeping inside circles on parchment paper.
Make Ahead: Flowers can be stored in airtight container at cool temperature for up to 1 week.