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Shreddies Maple Walnut

 made it  |  0 reviews   |   photos

"Great as a snack, as a topping over plain yogurt, pudding, or ice cream. Also good sprinkled on top of a spinach & fruit salad."
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Ingredients

11 m servings 169 cals
Original recipe yields 6 servings (3 cups)

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Toast walnuts in large dry fry pan over medium heat, stirring constantly, for 3 min., or until fragrant and lightly toasted.
  2. Stir in maple syrup and Shreddies. Stir constantly 3 min., or until mixture is evenly coated and all syrup has been absorbed. If desired, sprinkle with salt.
  3. Transfer to parchment paper lined sheet; cool. Shreddies will crisp up as they cool.

Footnotes

  • TIPS & SUGGESTIONS
  • Storage Know-How: Store in air-tight container or resealable plastic bag at room temperature for up to 2 weeks.
  • Kitchen Tip: Dark or amber maple syrup provides a more intense maple flavour than light maple syrup.

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Reviews

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