Shreddies Pecan Crunch

Shreddies Pecan Crunch

"This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon."
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Ingredients

40 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 19 servings

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
  2. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
  3. Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.

Footnotes

  • Storage Know-How: Store in airtight container at room temperature.
  • Substitute: Replace chopped almonds for the pecans.

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