Honey Soy Tilapia

Honey Soy Tilapia

93
Jennifer Ball 1

"Easy tilapia recipe that my husband just loves."
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Ingredients

55 m servings 218 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1399 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  3. Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.
  4. Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Reviews

93
  1. 138 Ratings

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Most helpful positive review

Thanks. Used apple cider vinegar instead of the balsamic due to the high lead content I do not want to give to my family. To avoid the thin slices of the fillets being overly flavored in soy, ...

Most helpful critical review

Super easy to make, but not my taste in flavors.

Thanks. Used apple cider vinegar instead of the balsamic due to the high lead content I do not want to give to my family. To avoid the thin slices of the fillets being overly flavored in soy, ...

Very easy to make! Nice and quick bake time! Only problem I had was the filets, one side was thinner than the other. The thin portion sucked up plenty of marinade, but the thick portion only had...

We thought this was excellent, just the right amount of flavor. I doubled the marinade and used 6 tilapia fillets. I put the fish in the baking dish I was going to use to bake them in, poured th...

AMAZING!!!! This is probably the best fish I've ever had. Before marinading, I poked holes on both side of fish to ensure the marinade would soak into the fish. I sprinkled it with a tiny bit of...

Just so easy and flavorful!! I used rice wine vinegar instead of balsamic but otherwise stuck to the recipe. Marinated about 6 hrs. in the fridges and the flavors blended together so well... W...

Very oriental flavor, would be good with stir fried rice.

I marinated this overnight rather than just for 30 minutes. It was an explosion of flavor in our mouths. And it must've smelled darn good, because my 1 year old who has become quite the picky ea...

Made exactly as stated, marinated for 2 hours. Delicious!

This was a very easy and inexpensive recipe. I used sugar free honey (diabetic husband) and it turned out perfect! I reserved some of the marinade before I added the fish and used it to dip th...