McCormick® Gingersnap Cookies

McCormick® Gingersnap Cookies

"Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses."
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Ingredients

27 m servings 157 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed.
  2. Shape dough into 1-inch balls. Roll in additional sugar to coat. Place 2 inches apart on ungreased baking sheets.
  3. Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.

Reviews

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This is one of the best gingersnaps I have ever made! Easy, classic and delicious. These would be the perfect addition to anyone's holiday cookie tray! But they are wonderful any time of the ye...

I only made one change--I used 1/4 cup butter in place of part of the shortening. Everything else was exactly the same. Baked at 350*, these were done at eight and a half minutes. I loved how th...

These cookies were AMAZING. The ginger flavor was perfect as was the texture. The bottom was almost caramelized but not super hard and the top was soft and chewy. I am going to have a hard time ...

These are by far the BEST gingersnap recipe I have found. PERFECT.

My hubby loves gingersnap cookies and my daughter and I had SO much fun making these! Unlike a lot of gingersnap cookies these are firm w/o being hard as a rock! Awesome recipe and since the bat...

The best gingersnaps ever!!!

Amazing!!!! The gold of cookie recipes!

If you love gingersnap cookies, you will love this recipe.

This really is a perfect ginger snap, better than on made by an expensive restaurant. Put two together with vanilla ice cream between and it is perfection!