McCormick® Cinnamon Caramel Swirl Bars

McCormick® Cinnamon Caramel Swirl Bars

5

"Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert."
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Ingredients

1 h servings 202 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside.
  2. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
  3. Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  4. Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.

Footnotes

  • Test Kitchen Tip: Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into bars.

Reviews

5

Yum! Everyone loved these! Followed the recipe with the exception of using almonds in place of the pecans (family pref). Great combination of flavors and textures. The best description I can com...

I just had these at a church potluck...WOW! I asked for the recipe right away! They are the perfect combination of caramel and "blondie" type brownie.

These got decent reviews, having a nut allergy I can't say if they were good or not, but people went back for seconds. Followed recipe exactly.

I made these yesterday and was not overly fussy. The caramel goes really hard after they cool. I used baking caramel bits instead of square caramels, but that shouldn't make difference. I made n...

This was good, but not as exciting as I'd hoped. It turned out well following the directions. I swapped walnuts for pecans, since that's what I had on hand. The caramels melted after 2 minute...