McCormick® Snickerdoodles

McCormick® Snickerdoodles

23

"These classic cookies are crisp on the outside and chewy on the inside and full of cinnamon flavor."
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Ingredients

1 h 26 m servings 151 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
  2. Preheat oven to 400 degrees F. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
  3. Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Reviews

23
  1. 31 Ratings

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Most helpful positive review

My youngest son and I followed the recipe exactly, using butter flavored shortening. I did make a little more of the cinnamon/sugar mix and I made it heavy on the cinnamon as I REALLY coat my co...

Most helpful critical review

Wasn't crazy about the taste it didn't taste like my usual snickerdoodles ..wont be using again

My youngest son and I followed the recipe exactly, using butter flavored shortening. I did make a little more of the cinnamon/sugar mix and I made it heavy on the cinnamon as I REALLY coat my co...

These are the perfect Snickerdoodles! I love that the recipe uses butter and shortening, keeps the cookies soft! Thanks McCormick! My family loves these!

My son is in the Army National Guard, stationed in Egypt and his favorite cookies were always store bought snicker doodles. I made this recipe and sent them to him for Christmas and him along w...

very good and easy recipe. For Christmas cookies I mix the cinnamon and white sugar with green or red sugar crystals. They're one of the family favorites.

This cookie was good. We read one of the reviews and substitued the butter shortening for the butter. It is a nice light cookie with a good texture. Thank you for sharing. This will be my snicke...

Excellent! I made a batch with 1/2 tsp of salt, and I thought it was even better (I had used unsalted butter).

Wasn't crazy about the taste it didn't taste like my usual snickerdoodles ..wont be using again

Amazing! I was concerned when rolling in the cinnamon sugar mixture that the sugar wasn't sticking enough but that wasn't the case. They are delicious.

Amazing!