Original recipe yields 56 servings
Based on a 2,000 calorie dietSee full nutrition
I make this during the holidays, too! What I do differently is I use a whole pound of bacon, use "light" cream cheese and I add a couple good shakes of Frank's Hot Sauce. It's pretty much good w...
Make this as a filling all the time with Mushrooms,you can use the stems if you like also. bake in oven for 15 min @ 350.
made this and brought to work, everyone loved it, was gone in an hour. i hate to mess with someone's recipe, but i did double the bacon. also i froze half of it and just today took out fridge ...
This recipe disappeared off my table at a recent fundraiser for our local Children's Hospital. I had 4 other dips but this was the one gone in no time! Only thing I did different was double th...
This was great. I did add more bacon - can never have enough! I seasoned with salt-free garlic herb.
I used this in a brain-shaped mold for a Halloween party. Everyone loved it. I used pre-cooked bacon pieces and added garlic powder to kick up the flavor. I also used grated Pecorino Romano inst...