Grilled Pork Chops with Apple-Almond Salsa

Grilled Pork Chops with Apple-Almond Salsa

"This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavor combinations make it perfect for a dinner party."
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Ingredients

servings 221 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from the pan and top with reserved Apple-Almond Salsa. Serve.

Reviews

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What a great idea!

I found the salsa dry, I think it might be better to heat it some how first and get some of the juices from the apple out into the mix.

Excellent. I caramelized the red onions as my spouse does not do raw red onions. Really delicious! And simple!

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