Chinese Pearl Balls with Orange Ginger Dipping Sauce

Chinese Pearl Balls with Orange Ginger Dipping Sauce

Made  times

"Seasoned chicken meatballs are coated in a layer of white rice, then steamed to perfection. Served with an orange-ginger dipping sauce and you have yourself a tasty, almond-inspired treat."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 220 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Combine all ingredients except rice and dipping sauce in large bowl. Mix thoroughly. Scoop and roll meat mixture into small balls, about the size of marbles. Roll each in rice, pressing rice into meat well. Place on steamer rack; cover and steam over boiling water 25 minutes, until rice grains are tender. Serve hot or cold with Orange-Ginger Dipping Sauce.
  2. Orange Ginger Dipping Sauce: Stir together all ingredients. Cover and chill until ready to serve.



I made Asian lettuce wraps.. I omitted the rice and sauted the meat instead of steaming... The meat was awesome and I topped it with Asian slaw... I also made the dipping sauce but the vinegar w...

From around the web