Almond Board of California
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I liked the concept and the flavors. For some reason these didn't get crunchy. Ended up putting them back in the toaster oven to crisp them up.
These are AWESOME and ADDICTING! I also added in about 1/2 tsp. of crushed red pepper flakes, and that gave these a nice kick! One thing I wish I would've added was salt...IMO these NEED SALT! I...
these were just ok. I'm not sure if I did something wrong. They tasted a bit....off. Not really burned but something like that.