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Backpackers' Superbars

 made it  |  0 reviews   |   photos

"These lightly sweet bars make great on-the-go snacks. Chock full of almonds, raisins, coconut, and chocolate chips, what's not to love?"
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servings 311 cals
Original recipe yields 12 servings (12 bars)


  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 35g
  • 11%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cream butter with 1/2 cup of the brown sugar until soft and blended; beat in oats, the flours, wheat germ and orange rind. Pat into 8-inch square pan.
  2. Mix eggs, almonds, raisins, coconut, chocolate bits and 1/4 cup brown sugar; pour over base and spread evenly. Bake at 350 degrees, 35 minutes, or until almonds are golden brown. Cool; cut into 12 bars or squares; wrap with Saran to keep moist.

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