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Almond Crunch Granola

Almond Board

"Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful."
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servings 230 cals
Original recipe yields 12 servings


  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.


  • *To Toast Almonds:
  • Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring halfway through. Cool on counter.
  • Conventional Oven: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.
  • **Old-fashioned or quick-cooking oats may be used.
  • This granola is packed with good ingredients, as well as vitamin E. It's also low in sodium.

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Read all reviews 45
  1. 56 Ratings

Most helpful positive review

This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The kids and I thought this was like eating oatmeal cookies in a bowl. VERY good.

Most helpful critical review

I am more than positive that I did everything right but your recipe not only had my almonds burn but the whole batch of granola itself burned as well. You should really check your recipe.

Most helpful
Most positive
Least positive

This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The kids and I thought this was like eating oatmeal cookies in a bowl. VERY good.

Great recipe! I love granola and making it homemade is perfect when you need a healthy snack or something to perk up your yogurt or oatmeal in the morning. This has a really nice blend of flavor...

AMAZING recipe! I chose this because there's no sugar in it. So glad I did, my husbands a chef and now he's asking me to make this as our staple granola.

I love granola and this recipe is super simple and very yummy. Quick update: I made a second batch of this with a couple of alterations. I added 1tsp pure Mexican vanilla and a beaten egg w...

I have been making granola for the past few months, changing each time to find just the right one. I don't need to search any longer. I found it! This is fantastic. I did not have enough almonds...

This is my first time making granola from scratch! This was very good! I love almonds. Different nuts would be good in this, pecans, walnuts, etc., or raisins. very good! be careful not burn thi...

Good base recipe. I added about 3 T of brown sugar, some vanilla, and about 1/4 tsp of salt before baking. When it was done in the oven, I added some raisins and dried cranberries. I did have...

Easy starter recipe. It lacked some flavor so I added almost 1/4 c. light brown sugar and increased the cinnamon to 1 1/2 tsp. I also toasted both slivered almonds and coconut and increased the ...

That was wonderful! Totally didn't need any sugar added. My daughter LOVES it. I do think I toasted the almonds a bit long but even with that it tastes fabulous. I only cooked mine for 25 mi...