Mom's Smoked Oyster Stuffing

Mom's Smoked Oyster Stuffing

3
Jesi A. 0

"My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Reviews

3

Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!

Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.

This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.