Rick's Family Oyster Stuffing Recipe

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"Best stuffing ever - passed down through the generations!"
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Ingredients

25 m servings 385 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.

Reviews

2

Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water.

my husband loves this only I use just plain white bread its a real treat for him when I make its only thing he asks for at thanksgiving