Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
BEST EVER HAD FOR LONG TIME... Will contnue making "tweeks" until perfecto :)
I made this for Thanksgiving dinner, and my family loved it. I used chicken broth instead of turkey broth, and I sauteed the onion in butter/oil along with a couple ribs of celery. I added 1 tea...
Great flavors in this one! I switched out the beef with bison to reduce the fat and used hot sausage and red pepper to kick it up a bit. I also added shitake mushrooms. Need to remove the foi...
I added 1/2 teaspoon poultry seasoning, 1 pint fresh oysters, 3/4 tsp oregano, 1/4 tsp clove, and 1/4 cup good red wine to this already great recipe. ENJOY