Grammy's Comfort Meatloaf

Grammy's Comfort Meatloaf

MaBell

"This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal."
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Ingredients

1 h servings 390 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
  3. Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

Reviews

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Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, ...

This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I fou...

I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.

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