Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Great flavor for the chicken...amazing alfredo sauce!!!
Pizza with stew? That was new for me.
This was a great recipe. Alfredo-based sauces aren't my favorite, but my husband wanted one so I made this one and I was not disappointed. I made the crust with whole wheat and it turned out f...
This was really good. I've never made a pizza like this so figured I'd give it a try. I used a different recipe for the crust but still homemade , I put all the ingredients in my bread machine a...
I am giving this 5 stars for the chicken alone!!! This was my first time making blackened chicken it was perfect!!! Thank you so much will use this method again and again.
The Alfredo sauce is great. My rating is for the sauce only since I already had my favorite pizza crust in the fridge, and I was planning to use morels and baby broccoli to make a pizza. I dec...
THIS IS ONE OF THOSE MEMORABLE RECIPES!! IF I COULD RATE IT 10 STARS I WOULD!! ALL I CAN SAY IS WOW! IV NEVER HAD BLACKENED CHICKEN BEFORE AND ITS DELISH!! I LOVED EVERYTHING ABOUT THIS PIZZA!! ...
The alfredo sauce in this recipe is absolutely amazing! I used Publix's pizza dough in a bag to save time. We made one pizza as the recipe calls for and had a lot of extra sauce so next time I...
I want to add an update: When you make this pizza, and if you have leftovers, it tastes even better after letting it sit in the fridge overnight!! YUM.