Short Cut Strawberry Short Cakes

Short Cut Strawberry Short Cakes

2
Peachykyshy 0

"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
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Ingredients

25 m servings 387 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Reviews

2

Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...

Awesome but for me it was little too sweet.. :)