New this month
Short Cut Strawberry Short Cakes

Short Cut Strawberry Short Cakes

Kysha Camille Rodriguez-Chomat

"I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 387 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream bec...

Awesome but for me it was little too sweet.. :)

Other stories that may interest you