Easy Swedish Meatball Sauce

Easy Swedish Meatball Sauce

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Mary B 0

"A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."
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20 m servings 391 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.


  1. 133 Ratings

Most helpful positive review

Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

Most helpful critical review

Not good. Why the beef broth?

Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.

I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add...

This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a ...

I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Season...

This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.

This was wonderful. Try adding a splash of sherry, 1/2 tablespoon of Dale's steak seasoning and a small can of mushroom slices for a different, and awesome alternative. We served these at a win...

I tried this recipe and substituted the beef broth with french onion soup and the soy sauce with Worchesire sauce. It was great.

I made these for a Christmas buffet. They were easy and very tasty. I Kept them warm in a crock pot which seemed to enhance their flavor even more. Everyone enjoyed them.

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