Easy Swedish Meatball Sauce

Easy Swedish Meatball Sauce

Mary B

"A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."
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Ingredients

20 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 137
  1. 164 Ratings

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Most helpful positive review

Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

Most helpful critical review

Not good. Why the beef broth?

Most helpful
Most positive
Least positive
Newest

Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add...

I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.

This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a ...

I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Season...

This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.

This was wonderful. Try adding a splash of sherry, 1/2 tablespoon of Dale's steak seasoning and a small can of mushroom slices for a different, and awesome alternative. We served these at a win...

I tried this recipe and substituted the beef broth with french onion soup and the soy sauce with Worchesire sauce. It was great.

I made these for a Christmas buffet. They were easy and very tasty. I Kept them warm in a crock pot which seemed to enhance their flavor even more. Everyone enjoyed them.

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