Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
I scaled down the recipe to make just a 1/2 pt. jar of these, using lemongrass instead of lemon. This is my kind of pickle, not overly sweet, with a spicy flavor!
This is very close to what my grandmother made. Such a treat to taste something that jars the memory back to the good old days. Her's took 4 days to put together. These are very close and do not...
The flavor was good, but the pickles were not as crisp as I would have liked. My friend's mom made wonderful watermelon rind pickles, and they were SO crisp and crunchy. The recipe was also a ...