Based on a 2,000 calorie dietSee full nutrition
I scaled down the recipe to make just a 1/2 pt. jar of these, using lemongrass instead of lemon. This is my kind of pickle, not overly sweet, with a spicy flavor!
This is very close to what my grandmother made. Such a treat to taste something that jars the memory back to the good old days. Her's took 4 days to put together. These are very close and do not...
Very disappointing. I followed the recipe precisely. The flavor is very nice, like what I remember from 20+ years ago - but my pickles were NOT crisp at all. When I filled my jars with fruit a...