Watermelon and Bell Pepper Slush

Watermelon and Bell Pepper Slush

Made  times
A.H. Wiggle;P 1

"Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers."
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10 m servings 40 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 40 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.


  • Cook's Note:
  • Do not use green bell pepper, because it tends to be more bitter than the red or yellow peppers.


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had tried this tonight, it is different i will give it that, but im thinking about playing around with the measurments and see if i can get the bell pepper taste to not be so over powering over ...

I was pleasantly surprised how well the watermelon and bell pepper went together. I will make this again for a quick and refreshing slush.

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