Yummy Watermelon Pops
Featured in Allrecipes Magazine

Yummy Watermelon Pops

Made  times
Natalie 2

"I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on."
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4 h 15 m servings 43 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.


  • Cook's Note
  • To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.



One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or subst...

These are very yummy! I added a little bit of splenda, but honestly sugar and/or sweetener is not needed! The fruit by itself is enough.

Delicious! Made as is, and it was a big hit with a houseful of 14 yr old boys. MURPHSANDY: You should be able to substitute Granulated Splenda cup for cup, or Splenda Sugar Blend, 1/2 c = 1 c su...

Tastes just like watermelon which is good and bad. Some spots can seem a little bland which is why I gave it 4 stars. Also I used frozen raspberries and blended with a food processor instead of ...

Great refreshing recipe! Everybody likes them! Will make again

The popsicles were delicious and my whole family loved them. The only thing negative is that there was way too much sugar. Watermelon already has natural sugar so the white sugar wasn't needed. ...

Yummy! made as is. I wish I had more molds

Yummy and refreshing.

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