Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
This is my new go-to party dish. The only change I make is that in exchange for the pinto beans (pintos aren't my favorite) I add another can of either black beans or black-eyed peas. Every pa...
We make this salad often in our home. Fast to make. We use whatever beans we have on hand, (try anything, even used garbanzos) use either red or green onion (prefer red cause it's crunchy). Like...
I took this to work needing a vagan option that even the non-vegan co-workers would eat. It was a big hit by all parties. This will be a keeper recipe.
After frantically searching the house for my own black bean salsa recipe and not being able to find it, I made this one. Very good. I made the dressing as written but decided to not use it becau...
This is really good, but definitely need to cut down on the olive oil, 1/2 cup is way tooo much. Also, its good without the salt and pepper.
I made this recipe as written. I don't find it helpful to give a recipe a 5-star rating when you change too many of the ingredients. The only thing I did not like about this was the homemade dre...
This was really delicious! I used about 2T of olive oil (max). I used slightly less than 1/3 of a cup of sugar too. My whole family enjoyed it. Thanks for a great recipe!