Good Morning Egg Bake

Good Morning Egg Bake

10
Paige 0

"This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 276 mg
  • 92%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
  3. Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
  4. Bake in the preheated oven until the eggs are set, about 30 minutes.

Reviews

10

This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs, so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't ...

This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Ched...

I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side!

Quick & Easy. I don't feel the soup is very good in it, and next time would not use it. Would substitute and use Mexican Velveeta. If you're in a hurry to just put something out there, this is a...

Great recipe! I admit to adding some Aleppo pepper, but that was my only change. This was a fabulous way to start the day and soooo easy to put together!

This was actually quite good, it surprized me. I really had my doubts using the condensed soup but it really worked. I did add a few spices to the egg mixture (fresh ground pepper, garlic powder...

This was really good and so easy! Most similar recipes all have bread in them which I don't eat, so this was perfect. Somehow the eggs set, but the cheese soup stays creamy. I did have the sa...

Really great except for overcooking. Eggs should NEVER, NEVER, EVER be browned.

Bomb diggity. SO good. Took this dish to a potluck and it was gobbled up fast. I couldn't find the nacho cheese soup so I just bought the cheddar cheese soup instead, worked well as a substitute...