The Perfect Simplified Sushi Vinegar

Made  times 2

"The perfect simplified version of sushi vinegar!"
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15 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 872 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.



Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely.

Use it all the time.

Just perfect. A fisherman friend brought us two huge tuna steaks today, so naturally had to make sushi! I was out of sushi vinegar, so did a quick Google check and came upon this recipe. I on...

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