Cabbage Stuffed Pita Pockets


"Quick and easy meal the whole family will enjoy."
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40 m servings 430 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
  2. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.


Read all reviews 5
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I invited a neighbor girlfriend for an early lunch today since she's having some dental work this PM and dinner will be jello for her. I had all these ingredients except the whole wheat pita. I...

This was a good starting point but a little bland. Next time I will try making this with an asian flare by using ground pork, ginger, garlic, soy sauce and a bit more onion.

Love this recipe! Easy and usually have all ingredients on hand for a quick "go to" meal.

Very enjoyable, shared the shredded cabbage and carrots between minced beef and shredded chicken for more variety. Enjoyed by all.

Good, but it ended up a little dry. I used feta cheese rather than mozzarella, and since it was dry I added some plain greek yogurt as a sauce. It was also a little bland, so I added some fresh...

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