Baked BBQ Meatballs

Baked BBQ Meatballs

27
Chris H 0

"A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 264 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Reviews

27
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The sauce is AMAZINGLY TASTY! Kids should LOVE the ketchup/brown sugar mixture BUT if you are a lover of spiciness (like I am! I LOVE hot sauce!) you are going to need to add some spice to it. A...

Most helpful critical review

Sauce was a bit too sweet for my taste.

The sauce is AMAZINGLY TASTY! Kids should LOVE the ketchup/brown sugar mixture BUT if you are a lover of spiciness (like I am! I LOVE hot sauce!) you are going to need to add some spice to it. A...

Tasty! I took these to my church community group and got several compliments and requests for the recipe. I made these on a baking sheet as directed and then moved them to a bowl to transport th...

So easy to make, and the nutmeg added a little kick. Baked in a 13 X 9 pan so I didn't lose any of the sauce.. My husband said they were "Really Good" and that's enough for me! Thank you for the...

Soo yummy..My hubby loved these..I added fresh garlic and basil,sea salt and cracked black pepper and crushed red pepper flakes (sweet and spicy).. to meatballs..and I made the homemade BBQ sauc...

This is close to a recipe that I have been using for a while now. Unfortunately I can't find that cook book at the moment. :( The only difference between that recipe and this one, is that inst...

If you add some red pepper flakes the flavors of the meatballs become really complex, both sweet and spicy at the same time. They come out really good and taste good with mashed potatoes.

These meatballs were great. Nice change from the regular Italian meatballs. I did double the sauce because I wanted enough to have over white rice. So good over rice. The sauce is quite sweet bu...

Sauce was a bit too sweet for my taste.

Super easy and very tasty. The nutmeg adds a nice twist! My family loved them.