Smoked Turkey Blue Corn Quesadilla Slider

Smoked Turkey Blue Corn Quesadilla Slider


"Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack."
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5 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
  2. Repeat with remaining tortillas and fillings.


  • Hints:
  • For a more kid friendly version of this recipe, substitute Monterey jack or cheddar cheese for pepperjack and replace alfalfa sprouts with shredded lettuce.
  • A dollop of prepared guacamole can be used in place of fresh avocado slices if desired.



Very nice flavor, simple healthy choice, next time I'll use more pepperjack. Very easy to make and eveyone loved them.

This recipe is delicious! I couldn't find the blue corn tortilla shells at my local store. Instead I used a fresh corn tortilla. For a little heat (which we love), I used a spicy sprout blend! A...