Strawberry-Balsamic Ricotta Bruschetta

Strawberry-Balsamic Ricotta Bruschetta

"If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties."
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Ingredients

18 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a conventional oven to 400 degrees F.
  2. Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
  3. Coat Mission(R) Artisan(R) Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
  4. In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
  5. Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

Footnotes

  • Hints:
  • Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe.
  • Grill the tortilla on each side for even more flavor.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this f...

Most helpful critical review

This recipe sounded so interesting I was just waiting to love it! Ended up a little disappointed. Not terrible just not great. Maybe the tortillas? Not sure what it was but probably won't tr...

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Least positive
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I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this f...

This was super yummy! Made them for a party. Everyone loved them. I will be making them again.

This recipe sounded so interesting I was just waiting to love it! Ended up a little disappointed. Not terrible just not great. Maybe the tortillas? Not sure what it was but probably won't tr...

When does the salt go in?

I’d give this 5 stars for flavor and eye appeal, but a 2 or 3 for practicality. Bruschetta is finger food to me, but there was no way we could eat this without a fork. You get the tortillas to...