Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

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"With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sauce you simply can't go wrong."
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1 h servings 746 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 365 mg
  • 122%
  • Sodium:
  • 622 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray or cover with parchment paper.
  2. Blanch asparagus spears in boiling water for 3 minutes; drain and submerge in ice water to stop the cooking. Drain, then pat dry and cut into 1/4-inch pieces; place in a medium glass bowl.
  3. Mix in eggs, red onion, 2 Tbsp. dill, 1/2 the cream cheese (62 g), mayonnaise, mustard, salt and pepper. Set aside.
  4. Cut pastry into 4 equal pieces; place 1 salmon fillet on the centre of each pastry piece. Season with salt and pepper. Top with egg mixture.
  5. Fold sides of pastry over salmon and press pastry together to seal the seam. Brush with egg wash. Place on prepared baking sheet.
  6. Bake for 15 minutes. Reduce oven temperature to 325 degrees F and bake for 15 minutes more or until pastry is flaky and golden brown. Let stand 5 minutes before serving.
  7. Meanwhile, bring broth, lemon zest, lemon juice and remaining dill to a simmering boil. Add remaining cream cheese and cook until melted, stirring constantly with whisk. Cook 10 minutes or until thickened, stirring occasionally. Remove from heat until ready to serve.
  8. Serve salmon bundles topped with sauce.


  1. 24 Ratings

Most helpful positive review

Just a quick note... the low sodium beef broth is a typo. The recipe calls for low sodium chicken broth. Beef broth would just be weird :-) If anyone has accidentally made this with beef broth,...

Most helpful critical review

Made exactly as suggested and both hubby and I found it kinda blah. The fish came out perfectly cooked, and so did the bread...but it was a little flavorless inside.

Just a quick note... the low sodium beef broth is a typo. The recipe calls for low sodium chicken broth. Beef broth would just be weird :-) If anyone has accidentally made this with beef broth,...

I made these using the chicken broth as suggested and WOW! My sister in law was in town for dinner and I made this recipe for her and her family to rave reviews. Followed along exactly with no c...

The recipe fails to mention where the asparagus is supposed to go. I assumed it goes in the bundle with the salmon and the egg mixture.

Oh, man! Great recipe. Salmon was juicy, tender, just perfect. The flavors were perfect. I was looking for an asparagus recipe and stumbled across this one. There aren't many good salmon recipe...

Phenominal recipe! My boyfriend said that if five-star restaurants had a fish and chips dish on the menu, this would be just the kind of thing they would make. I'm going to put out some ideas as...

Not that I wanted to change the recipe but we don't really like salmon but I had some fresh asparagus and wanted to make something with the puff pastry. Used chicken tenders instead of salmon an...

This salmon dish is amazing!! I didn't have asparagus, so I used spinach and the taste was incredible! It looks very beautiful, too, when it's served. I highly recommend this recipe. Thanks :)

What a gourmet recipe! I enjoyed making it, though I must confess my final outcome was a bit rustic looking. I was surprised that the portions were so large and filling. I served mine with a ...

Tried this today wow it is awesome the creamy lemon zest sauce is out of this world.

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