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Accordion Bread with Three-Cheese Spread

Accordion Bread with Three-Cheese Spread

"This family style side dish is super simple to make, and is a great substitute for garlic bread or ordinary dinner rolls. It is hearty enough to be served alongside a bowl of soup for a quick and easy meal, and is sure to please all audiences, young and old."
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25 m servings 151 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Combine the first 4 ingredients in the bowl of food processor; pulse until well blended, stopping occasionally to scrape the side of the container. Set mixture aside.
  3. Cut baguette into 24 slices, each about 3/4-inch-thick and being careful not to cut all the way through to bottom of baguette. (The baguette should stay intact, but the slices will be easy to break off.)
  4. Spread a generous amount of the cheese mixture between each of the slices.
  5. Place prepared loaf on baking sheet and bake for 5 minutes or until the bread is crisp and warmed, and the cheese is melted.

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Read all reviews 2
Most helpful
Most positive
Least positive

Delicious! Of course, mine looked nothing like the picture, but nevertheless it was so good I couldn't stop eating it. The creaminess of the cream cheese and the tang of the sundried tomatoes ...

I hate to say anything bad about a recipe, so I'll just say that I must've messed up somewhere. The cheese spread looked very unappealing. It tasted good if you can get past that. I don't know ...

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