Based on a 2,000 calorie dietSee full nutrition
Easy and so QUICK! Very good....will make it again.
I tried this because I had Johnsonville sausage, zucchini and tomatoes that needed to be used. Forgetting that a box of bow-tie pasta can feed a small army, I used an entire box. I think it wo...
I made this for a recent family dinner, and it was definitely a hit for us! I followed the recipe exactly, including using Johnsonville Mild Italian Sausage. It was a quick and easy recipe tha...
Turned out delicious. Fast and easy to make. Used a different sausage, but all ingredients make this a very tasty dish! Will make again!
I added roasted red peppers, sliced green peppers and mushrooms and discovered a new addition to my GO-TO dinners. It was wonderful. Carl Paul
I made this last night . It was a Big hit with my picky crowd. I did use Johnsonville Jalapeno cheddar sausages, gave it great flavor.
As written, the proportion of pasta to veggies/sausage is way off. Either do just 8 oz of pasta or double the veggies. I made a light parmesan cream sauce and tossed it with the leftovers and we...