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Bow Tie Pasta 9

Bow Tie Pasta


"There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!"
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37 m servings 789 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 789 kcal
  • 39%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1059 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.
  2. In the same skillet, heat oil and sauté zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.


  • Optional Special Touches:
  • Add 1/2 cup of red wine to the vegetables while sauteing. Add 1/4 cup chopped green onion. Top with shredded Asiago cheese. Substitute one large red or green pepper for one of the vegetables.

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Read all reviews 17
  1. 17 Ratings

Most helpful positive review

Easy and so QUICK! Very good....will make it again.

Most helpful critical review

Sounds so good - making tonight

Most helpful
Most positive
Least positive

Sounds so good - making tonight

Easy and so QUICK! Very good....will make it again.

I tried this because I had Johnsonville sausage, zucchini and tomatoes that needed to be used. Forgetting that a box of bow-tie pasta can feed a small army, I used an entire box. I think it wo...

I made this for a recent family dinner, and it was definitely a hit for us! I followed the recipe exactly, including using Johnsonville Mild Italian Sausage. It was a quick and easy recipe tha...

Turned out delicious. Fast and easy to make. Used a different sausage, but all ingredients make this a very tasty dish! Will make again!

I added roasted red peppers, sliced green peppers and mushrooms and discovered a new addition to my GO-TO dinners. It was wonderful. Carl Paul

I made this last night . It was a Big hit with my picky crowd. I did use Johnsonville Jalapeno cheddar sausages, gave it great flavor.

As written, the proportion of pasta to veggies/sausage is way off. Either do just 8 oz of pasta or double the veggies. I made a light parmesan cream sauce and tossed it with the leftovers and we...

I made this tonight, added some mushrooms it was good but we felt it was missing a little something. I think next time I'm going to add peppers.