Bow Tie Pasta a la You

Bow Tie Pasta a la You

"There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!"
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servings 803 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 803 kcal
  • 40%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into 1/2-inch coin slices; set aside.
  2. In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.


  • Optional Special Touches:
  • Add 1/2 cup of red wine to the vegetables while sauteing. Add 1/4 cup chopped green onion. Top with shredded Asiago cheese. Substitute one large red or green pepper for one of the vegetables.


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Sounds so good - making tonight

Easy and so QUICK! Very good....will make it again.

I tried this because I had Johnsonville sausage, zucchini and tomatoes that needed to be used. Forgetting that a box of bow-tie pasta can feed a small army, I used an entire box. I think it wo...

I made this for a recent family dinner, and it was definitely a hit for us! I followed the recipe exactly, including using Johnsonville Mild Italian Sausage. It was a quick and easy recipe tha...