Johnsonville Zesty Italian Sausage Pasta

Johnsonville Zesty Italian Sausage Pasta

22

"Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible."
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Ingredients

servings 812 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  2. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it cre...

Most helpful critical review

I liked the flavors in this recipe, but there are problems with the ingredient proportions. First of all, if I make this again, I will use less pasta and more broccoli. The broccoli was a welc...

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it cre...

I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian s...

I added yellow pepper...very tasty!

My family really loves this dish. I added bell peppers and served with garlic bread. It smells so good while cooking!

We really enjoyed .... did add mushrooms and sliced the onion country thick... loved the flavor, loved the comfort. Great on a cold Northern Illinois Night after work for a quick dinner in front...

I liked the flavors in this recipe, but there are problems with the ingredient proportions. First of all, if I make this again, I will use less pasta and more broccoli. The broccoli was a welc...

I just made this and it was really good with a few changes. It was a little thin-sauced so I added one half brick of creme cheese, then when almost done made a cornstarch and water thickner, add...

I tweaked this recipe - a lot. But I loved the recipe in that it gave me some great ideas when I was having a hard time finding ways to use up what was in my fridge! Here's what I made: I starte...

Easy to make and tasty but not anything interesting. I wish the sauce would have turned out thicker, it was a little too soupy. A nice alternative to spaghetti though.