The Kitchen at Johnsonville Sausage
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style c...
I basically followed the recipe, except used mild Italian sausage (instead of hot), and a can of diced tomatoes (instead of fresh tomatoes) and we really enjoyed it. My husband likes the olives...