Spinach Fettuccine with Sausage, Peppers and Olives

Spinach Fettuccine with Sausage, Peppers and Olives

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"A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!"
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servings 596 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 40.6 g
  • 63%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
  2. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.


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Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style c...

I basically followed the recipe, except used mild Italian sausage (instead of hot), and a can of diced tomatoes (instead of fresh tomatoes) and we really enjoyed it. My husband likes the olives...

Delicious! thnx for sharing!!