Garlic and Sausage Stuffed Mushrooms

Garlic and Sausage Stuffed Mushrooms

27

"Truly a crowd pleaser, this appetizer makes a great addition to any party."
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Ingredients

55 m servings 65 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Remove mushroom stems and discard; set caps aside.
  2. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
  3. In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
  4. Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
  5. Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.

Reviews

27
  1. 32 Ratings

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Most helpful positive review

These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use...

Most helpful critical review

They're a bit time consuming, and not quite worth the effort

These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use...

made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.

Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.

I made this for Thanksgiving an they were gone as soon as soon as they hit the table.Now they want them for Christmas dinner.Oh by the way i did not get any.LOL

Super yum...used a pound of chicken sausage out of the casings and only used 4 oz of low fat cream cheese and also added some whole wheat seasoned bread crumbs...used pecorino romano cheese...we...

I have made these several times this holiday season, and they were a hit each time. Thank you for this awesome recipe!

WOW! these were gone before the party even got started good. Been passing the recipe on to friends. I even thought the cream cheese topping was good enough as a dip!

These were amazing!!!! they dissapeared as soon as I placed on the table, and everyone asked for the recipe!! thank you for sharing!!!

Delicious! Even better topped with a little bit of your favorite spaghetti sauce.