Johnsonville® Italian Sausage and Pepper Skillet

Johnsonville® Italian Sausage and Pepper Skillet

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"An easy and authentic Italian dish your whole family will CRAVE any night of the week."
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servings 466 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1184 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.


  • Serving Suggestions: for a spicier dish add 1 teaspoon of Mrs. Dash Extra Spicy seasoning.



Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil.

Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white ...

If you love johnsonville sausages, this is a great. I bbq the sausages first.

My husband loved this. The only change I made were to eliminate the yellow pepper, since I didn't have any in the house. I will make this again!

Classic recipe for sausage and peppers. Reminded me of being at my Italian grandmother's house when I was small. I made mine even simpler than the recipe - I used a bag of Birdseye Peppers & O...

This was absolutely delicious. I tossed mine with angel hair pasta. I think the fresh basil is the key. I love fresh basil, and it really gave it that extra kick of flavor. Yum!

Yummy! I don't particularly like the casings left on, so removed them, broke into 1-inch pieces and fried them along with the peppers and onions. The Italian tomatoes with this is really over-...

This is a great base recipe and can easily be used from filling sandwiches to topping great pasta dishes or some potatoes. I love it!

Really liked the flavor of this! I sliced the sausage lengthwise, served it all on hoagie buns, and put shaved mozzarella on top. This made an excellent Sunday supper!