Johnsonville® Italian Sausage Stuffing

Johnsonville® Italian Sausage Stuffing

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"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."
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1 h 35 m servings 897 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 134g
  • 43%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 3613 mg
  • 145%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.


  • * You can use a 16-ounce package of Johnsonville(R) Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.



This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as ...

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and hal...

Okay, I was as skeptical as you are when I read that there were olives in this stuffing, but it was fantastic. If stuffing and supreme pizza got married and had a kid, that's what this recipe wo...

This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned ...