The Kitchen at Johnsonville Sausage
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was my first attempt at making calzones and I'm pleased to say that it was a huge success! Before I mention my tweeks, I'd like to review the hot Italian Johnsonville Ground Sausage. It was...
These were tasty! I browned off some Mild Johnsonville Ground Sausage, made my own dough (I used the Garlic Lover's Pizza Dough for the Bread Machine recipe - also from this site), and also made...
I used mild Italian Johnsonville sausage and it gave this just enough spice. This would be great with a variety of fillings. Delicious!
I made this tonight and thought it was very good! I did tweak it a bit -- I crumbled and browned the sausage and added chopped green pepper and chopped mushrooms. I also made the dough myself fr...