Party Size Sausage Calzone

Party Size Sausage Calzone


"If you have big appetites to satisfy, this is the recipe to try!"
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1 h servings 969 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 969 kcal
  • 48%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 52.1 g
  • 104%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 2675 mg
  • 107%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
  2. In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
  3. On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
  4. Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
  5. Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.



This was my first attempt at making calzones and I'm pleased to say that it was a huge success! Before I mention my tweeks, I'd like to review the hot Italian Johnsonville Ground Sausage. It was...

These were tasty! I browned off some Mild Johnsonville Ground Sausage, made my own dough (I used the Garlic Lover's Pizza Dough for the Bread Machine recipe - also from this site), and also made...

I used mild Italian Johnsonville sausage and it gave this just enough spice. This would be great with a variety of fillings. Delicious!

I made this tonight and thought it was very good! I did tweak it a bit -- I crumbled and browned the sausage and added chopped green pepper and chopped mushrooms. I also made the dough myself fr...