Party Size Sausage Calzone

Party Size Sausage Calzone

4

"If you have big appetites to satisfy, this is the recipe to try!"
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Ingredients

1 h servings 969 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 969 kcal
  • 48%
  • Fat:
  • 49.9 g
  • 77%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 52.1 g
  • 104%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 2675 mg
  • 107%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
  2. In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
  3. On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
  4. Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
  5. Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.

Reviews

4

This was my first attempt at making calzones and I'm pleased to say that it was a huge success! Before I mention my tweeks, I'd like to review the hot Italian Johnsonville Ground Sausage. It was...

These were tasty! I browned off some Mild Johnsonville Ground Sausage, made my own dough (I used the Garlic Lover's Pizza Dough for the Bread Machine recipe - also from this site), and also made...

I used mild Italian Johnsonville sausage and it gave this just enough spice. This would be great with a variety of fillings. Delicious!

I made this tonight and thought it was very good! I did tweak it a bit -- I crumbled and browned the sausage and added chopped green pepper and chopped mushrooms. I also made the dough myself fr...