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Pizza Pasta by Johnsonville®

"Add some life to your pasta!"
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servings 593 cals
Original recipe yields 6 servings


  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.

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Read all reviews 13
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Have been making similar recipes to this one for years and they have been lacking in flavor. Using the Johnsonville sausage filled that gap. Added mushrooms, as is our flavor, and this is a WIN!...

Great tasting, family pleasing recipe...and so easy to make.

This was a tasty quick meal. I chose to make my own pizza sauce using a recipe on this site. What I love about this is that you can change it up by adding whatever you would love on your pizza. ...

I knew this was a hit at our house when three bowls later my 7 year old announced he was full. Super easy to toss together, add different ingredients to change it up. We will be having this one...

Loved it! So easy and it does taste like pizza...I used Johnsonville hot sausage, just took the casing off and crumbled it in big pieces! Definitely would make this quick, served wit...

We really loved this! The only change I made was adding a can of mushrooms to it. Next time, I might add pepperoni and onion as well...we like our "pizza" pretty loaded. This is sure to become a...

We both enjoyed this one. The pizza sauce I used was a little thick, so I did add water to it because I knew the pasta would absorb it. I also like to simmer the sauce with the sausage added f...

After an abnormally long commute home, I was in a hurry to get dinner on the table before everyone else came home hungry. This is a very quick and easy weeknight meal, which is plenty in my hou...

This was super yummy. The mild Italian sausage really added a great flavor to this dish. I didn't have a green pepper on hand but I added some diced onion. Tasted fantastic!